"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

SPINACH AND ARTCHOKE DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH AND ARTCHOKE DIP, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Downs
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained and finely chopped
1 peg. (10 oz.) frozen chopped spinach, thawed and drained
3/4 cup parmesan cheese
3/4 cup light mayonnaise
1/2 cup shredded reduced fat Mozzarella cheese
1/2 tsp. garlic powder

Directions:
Directions:
Heat oven to 350. Mix all ingredients; spoon into 9 inch quiche dish or pie plate. Bake 20 minutes or until heated through. Serve with crackers or fresh vegetables.

Personal Notes:
Personal Notes:
This is from the Walgreen's Diabetic magazine. It's a good little free magazine that I pick up when I'm there. Diet Exchange: 1 Fat

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!