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Pauline's Whole Wheat Bread Recipe

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This recipe for Pauline's Whole Wheat Bread, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups water
1/3 cup white sugar
3 Tablespoons yeast
2/3 cup oil
2/3 cup honey
1 Tablespoon salt
12-16 cups whole wheat flour (you can use part white flour)
3/4 cup gluten

Directions:
Directions:
Mix water, sugar and yeast and allow them to stand for about 5 minutes. Add oil, honey, salt, gluten. Add flour until the dough cleans the sides of the bowl. If you add too much flour the bread will be dry. Also, the dough gets stiffer as it is kneaded so allow the mixer to work for a few minutes before you add more flour. Mix for 10 minutes. Shape into loaves. Allow loaves to rise until double in bulk and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
The dough can be frozen and then baked. I like to put the dough into loaf pan and put in freezer and then I thaw, let rise and bake and I have hot bread right out of the oven whenever I need a loaf of bread

 

 

 

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