"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Next Step Soy Ice Cream Recipe

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This recipe for Next Step Soy Ice Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Basic gelatin mixture (see below)
1 cup cold water
1 cup prepared Next Step Soy Toddler Formula
2 cups fresh strawberries
2/3 cup sugar

Directions:
Directions:
To gelatin mixture add cold water, Next Step Soy, strawberries and sugar
Beat and turn into pan
Place in freezer until partially frozen
Then beat until smooth but not melted
Free until firm
Coffee, Vanilla, Chocolate, and peppermint flavors may also be made
Add to basic Next Step Soy and gelatin mixture
Add flavoring and sugar to taste
Beat and proceed as in basic recipe
4 servings
BASIC GELATIN MIXTURE
1. Soften one envelope unflavored gelatin by sprinkling it on cup water
2. Place over low heat and stir until gelatin is dissolved
3. remove from the heat

 

 

 

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