"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread/Rolls Recipe

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This recipe for Bread/Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


stick melted margarine
1 cup water
cup sugar
tsp salt
warm water to dissolve one package of yeast
1 egg if recipe is not used for cinnamon rolls
3 cups flour

Icing for the rolls
stick butter
1 tsp vanilla
1 cup milk
2 cups powdered sugar

Rise 1 hour and punch down
Rise 30 minutes
Roll out 1 thick for rolls or Roll thin for cinnamon rolls
Pour melted butter and cinnamon on the dough
Roll up and cut
Bake in 450 degree oven till done




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