"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread/Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread/Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
stick melted margarine
1 cup water
cup sugar
tsp salt
warm water to dissolve one package of yeast
1 egg if recipe is not used for cinnamon rolls
3 cups flour


Icing for the rolls
stick butter
1 tsp vanilla
1 cup milk
2 cups powdered sugar

Directions:
Directions:
Rise 1 hour and punch down
Rise 30 minutes
Roll out 1 thick for rolls or Roll thin for cinnamon rolls
Pour melted butter and cinnamon on the dough
Roll up and cut
Bake in 450 degree oven till done

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!