"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Miller
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves
3 cups Sugar
3 cups flour
1 teaspoon cinnamon
1 tsp nutmeg
1 tsp allspice
tsp cloves
1 tsp salt
1 cup oil
2/3 cup water
4 eggs
2 tsp baking soda
2 cups pumpkin

Directions:
Directions:
Nuts and Raisins may be added if desired
Blend sugar, oil, and eggs
Add pumpkin
Then add remaining ingredients
Mix well with electric mixer
Baking times vary according to the size of the container
Fill container full
Bake at 325 for approximately 1 hour
Test with a toothpick
Let cool and remove
Wrap in foil
And refrigerate or freeze
Will make 2 loaf pans

 

 

 

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