"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Bread, by Darlene Miller, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 loaves 3 cups Sugar 3 ½ cups flour 1 teaspoon cinnamon 1 tsp nutmeg 1 tsp allspice ½ tsp cloves 1 ½ tsp salt 1 cup oil 2/3 cup water 4 eggs 2 tsp baking soda 2 cups pumpkin
Nuts and Raisins may be added if desired Blend sugar, oil, and eggs Add pumpkin Then add remaining ingredients Mix well with electric mixer Baking times vary according to the size of the container Fill container ½ full Bake at 325 for approximately 1 hour Test with a toothpick Let cool and remove Wrap in foil And refrigerate or freeze Will make 2 loaf pans
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