"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Miller
Added: Tuesday, July 14, 2009


2 loaves
3 cups Sugar
3 cups flour
1 teaspoon cinnamon
1 tsp nutmeg
1 tsp allspice
tsp cloves
1 tsp salt
1 cup oil
2/3 cup water
4 eggs
2 tsp baking soda
2 cups pumpkin

Nuts and Raisins may be added if desired
Blend sugar, oil, and eggs
Add pumpkin
Then add remaining ingredients
Mix well with electric mixer
Baking times vary according to the size of the container
Fill container full
Bake at 325 for approximately 1 hour
Test with a toothpick
Let cool and remove
Wrap in foil
And refrigerate or freeze
Will make 2 loaf pans




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!