"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup Crisco (room temp.) 1 Ib. sharp cheddar cheese grated (room temp.) 2 1/2 cups all purpose flour 1 tsp. salt 1 tsp. dry mustard 1/2 tsp. cayenne pepper (more if you like)
Mix together Crisco and cheese well. Spoon in flour add salt, mustard, and cayenne pepper. Roll into a log and cut into 1/2 inch pieces or roll flat and cut with cookie cutter. You can also put in cookie presser. Bake at 350º for 10-12 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.