1/2 cup Crisco (room temp.) 1 Ib. sharp cheddar cheese grated (room temp.) 2 1/2 cups all purpose flour 1 tsp. salt 1 tsp. dry mustard 1/2 tsp. cayenne pepper (more if you like)
Mix together Crisco and cheese well. Spoon in flour add salt, mustard, and cayenne pepper. Roll into a log and cut into 1/2 inch pieces or roll flat and cut with cookie cutter. You can also put in cookie presser. Bake at 350º for 10-12 minutes.
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