"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Min Sausage Quiches Recipe

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This recipe for Min Sausage Quiches, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


1/2 cup margarine or butter softened
3 ounces of cream cheese softened
1 cup all purpose flour
1/2 lb Bob Evans Farms Italian Roll Sausage
1 cup shredded Swiss cheese
1 Tbl snipped fresh chives
2 eggs
1 cup half and half
1/4 tsp salt
Dash cayenne pepper

Beat butter and cream cheese in a medium bowl until creamy
Blend in flour, refrigerate 1 hour
Roll into 24 1 inch balls and press each into mini muffin cups
Preheat oven to 375
To prepare filling crumble the sausage into a small skillet
Cook over medium heat until browned stirring occasionally
Drain off any drippings
Sprinkle evenly into the pastry shells in muffin cups sprinkle with Swiss cheese and chives
Wisk eggs, half and half salt and cayenne until blended
pour over the sausage in pastry shells
Bake 20 to 30 minutes or until set
remove from pans
serve hot
refrigerate the leftovers




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