"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


1 cup chopped strawberries
3/4 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup margarine melted
2 eggs
2 cups thawed whipped topping with real cream
1 8 ounce package of cream cheese, softened
1 T milk

Combine strawberries and 1/4 cup sugar
Combine remaining sugar, flour, baking powder and salt
Add combined margarine, eggs and strawberry mixture; mixing just until moistened
Fold in 1 1/2 cups whipped topping
Pour into greased 9 x 5 loaf pan
Bake at 350 degrees for one hour or until wooden pick inserted in the center comes out clean
Cool 5 minutes remove from pan and cool
Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended
Fold in the remaining whipped topping
Spread onto cooled bread slices

Number Of Servings:
Number Of Servings:




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