"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped strawberries
3/4 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup margarine melted
2 eggs
2 cups thawed whipped topping with real cream
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1 8 ounce package of cream cheese, softened
1 T milk

Directions:
Directions:
Combine strawberries and 1/4 cup sugar
Combine remaining sugar, flour, baking powder and salt
Add combined margarine, eggs and strawberry mixture; mixing just until moistened
Fold in 1 1/2 cups whipped topping
Pour into greased 9 x 5 loaf pan
Bake at 350 degrees for one hour or until wooden pick inserted in the center comes out clean
Cool 5 minutes remove from pan and cool
Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended
Fold in the remaining whipped topping
Spread onto cooled bread slices

Number Of Servings:
Number Of Servings:
16

 

 

 

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