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Easy Coconut Pecan Filling and Frosting Recipe

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This recipe for Easy Coconut Pecan Filling and Frosting, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


3/4 cups evaporated milk
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine
1 teaspoon vanilla
3 egg yolks slightly beaten
1 1/3 cups (about) Bakers Angel Flake Coconut
1 cup chopped pecans

Combine milk, sugars, butter and vanilla
bring to a full boil, stirring constantly
remove from heat (mixture may appear curdled)
Quickly stir small amount of hot mixture into egg yolks; then stir into hot mixture
Return to a boil, stirring constantly
Remove from heat
Add coconut and pecans
Cool to spreading consistency, beating occasionally




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