This recipe for Peanut Butter Icing, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cups Sugar 1 cup milk 1/4 teaspoon vinegar 1 cup Peanut butter
Combine sugar, milk, and vinegar in medium sauce pan Cook over medium heat until forms a string ball in cold water Remove from heat add 1 teaspoon butter or margarine and the peanut butter and stir vigorously until thickens enough to spread on a cake.
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