This recipe for Chocolate Fudge, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Rawleight Chocolate pudding and pie filling 1/2 cup milk 4 tsps butter or margarine 1 cup sugar add 3 cups powdered sugar
Mix together in saucepan bring to a boil 1 minute beat until smooth or well blended pour into buttered pan.... let cool variations add 1/2 cup chopped nuts and or 1 cup mini marshmallows and other selected ingredients
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