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Coconut Apricot Topping Recipe

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This recipe for Coconut Apricot Topping, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Robbins
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbls butter
1/4 cup firmly packed brown sugar
1/2 cup mashed apricots
1/2 cup coarsely chopped coconut.

Directions:
Directions:
Combine 2 tbls butter, 1/4 cup firmly packed brown sugar and the 1/2 cup mashed apricots in the saucepan. Cook over medium heat for 3 minutes stirring constantly. Remove from heat and add 1/2 cup coarsely chopped coconut. Spread over cake while the topping is still warm.

 

 

 

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