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Rhubarb Pineapple Jello Recipe

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This recipe for Rhubarb Pineapple Jello, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Robbins
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups Rhubarb
1 cup crushed pineapple
4 cups sugar

Directions:
Directions:
1. Add the above ingredients together
2. Cook over low heat until sugar dissolves
3. Continue cooking over medium heat for 10-12 minutes or until clear.
4. Take off heat and add one package of Strawberry Jello.
5. Pour into Sterilized jars
6. When cool, keep stored in the refrigerator

 

 

 

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