This recipe for Rhubarb Pineapple Jello, by Lisa Robbins, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 cups Rhubarb 1 cup crushed pineapple 4 cups sugar
1. Add the above ingredients together 2. Cook over low heat until sugar dissolves 3. Continue cooking over medium heat for 10-12 minutes or until clear. 4. Take off heat and add one package of Strawberry Jello. 5. Pour into Sterilized jars 6. When cool, keep stored in the refrigerator
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