"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot sauce Recipe

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This recipe for Hot sauce, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Taylor
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion minced
4 cloves garlic crushed
Juice and pulp of 2 limes
1 green bell pepper minced
1 red bell pepper minced
3 small habanero peppers seeded and minced
╝ cup vegetable oil
╝ cup vinegar

Directions:
Directions:
Toss onions and garlic with lime juice. Set aside in a non-reactive glass or ceramic bowl at room temperature for 2 hours. Scoop onion mixture into a large skillet. Add peppers and vegetable oil. SautÚ over medium heat, bring to a boil, reduce heat, cover and simmer for 20 minutes. Remove from heat and stir in vinegar. Cool and store in sterilized glass bottles. Keeps up to 1 month in the refrigerator.

Number Of Servings:
Number Of Servings:
Whatever
Preparation Time:
Preparation Time:
Whatever
Personal Notes:
Personal Notes:
Great sauce. Excellent on chicken and pork

 

 

 

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