"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pain Killer Recipe

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This recipe for Pain Killer, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Taylor
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ounce Pusser's British Navy Rum
1 ounce Pusser's 151 proof rum
2 ounces pineapple juice
2 ounces orange juice
1/2 ounce Coco Lopez
Ice chunks
Freshly grated nutmeg

Directions:
Directions:
Fill a rocks glass with ice. Stir in all ingredients except nutmeg. Sprinkle nutmeg over top.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
A few minutes
Personal Notes:
Personal Notes:
Don't get carried away.

 

 

 

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