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Ginger beer Recipe

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This recipe for Ginger beer, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Taylor
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts filtered water
Ĺ pound ginger root chopped fine
Ĺ cup granulated sugar
Ĺ cup fresh lime juice and pulp
1 tbsp. freshly grated lime zest
ľ cup honey

Directions:
Directions:
Bring water, ginger and sugar to a boil in a large saucepan. Reduce heat, cover and simmer for 15 minutes. Remove from heat and cool. Strain for solids. Stir in lime juice, zest and honey. Refrigerate for 2 days. Serve over ice.

Number Of Servings:
Number Of Servings:
Whatever
Preparation Time:
Preparation Time:
Whatever
Personal Notes:
Personal Notes:
West Indian ginger beer isnít like Schweppes or Canada dry. Itís sweet and spicy. Great if served over ice. Apparently ginger is great for your lungs. Iíve tried this beverage many times. You really can feel the respiratory benefits.

 

 

 

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