"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mandarin Orange Chicken Recipe

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This recipe for Mandarin Orange Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Tilley
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
1/4 c. butter
1 11 oz. can mandarin oranges, drained with juice reserved
1/4 c. soy sauce
1 tbsp. cornstarch
1 tsp. mustard
1 tbsp. vinegar
1/4 c. apricot-pineapple preserves
1/4 tsp. garlic powder

Directions:
Directions:
Saute chicken breasts in butter until brown, about 10 minutes. Mix mandarin orange juice, soy sauce, and cornstarch together, then add the remaining ingredients, reserving a few Mandarin oranges. Pour the sauce over the chicken and cook, covered about 30 minutes, turning the chicken occasionally. Place the reserved oranges on top of the chicken and cook uncovered for 5 additional minutes. Serve over steamed rice.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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