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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chan & Mel Buchanan Mangrum
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c vegetable oil
1 c. milk
2 eggs
3 c. of peeled and chopped apples
1/2 c. raisins
1 c. chopped pecans
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
2 1/2 c. flour
1/2 c. coconut
1 c. brown sugar
1 stick butter
1/2 c. milk

Directions:
Directions:
Combine oil, sugar, eggs, and milk. Add apples, raisins, nuts, and coconut. Mix, add soda, salt, cinnamon, and vanilla. Stir in flour. This batter is very stiff. Place in bundt pan. Bake at 350 for 1 hour. Combine brown sugar, milk, and butter in sauce pan. Bring to light boil and boil for 2 1/2 minutes. Perferatecake and pour over while in the pan. Let set in bundt pan until cake is cooled, then remove.

 

 

 

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