"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chan & Mel Buchanan Mangrum
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 t minced garlic
3/4 c heavy cream
1/2 c fresh grated Parmesan cheese
1/2 t salt
1/2 t white pepper

Directions:
Directions:
Heat thoroughly, but do not let mixture boil. Pour over cooked fettuccine. Garnish with parsley and shredded parmesan cheese.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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