"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Dinner Rolls Recipe

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This recipe for Sweet Dinner Rolls, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chan & Mel Buchanan Mangrum
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

Directions:
Directions:
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
When cycle finishes, turn dough out onto a lightly floured surface. Tear off equal sizes of dough and roll into round balls, a little smaller than a golf ball. Place 3 balls into a well greased cup of a 12 cup muffin tin. Cover with towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 10 to 15 minutes, until golden.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Daughter of Julia (Cook) Buchanan, Grandaughter of Ernie Cook, Great-Grandaughter of Homer Cook

 

 

 

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