"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve Bruns
Added: Tuesday, July 14, 2009


1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 tsp salt
1 tsp chili powder
1/2 clove minced garlic
1/2 tsp black pepper
1 14 oz can diced tomatoes
1 can water
1 tsp Worcestershire sauce
1 c uncooked white rice

Brown ground beef with onion, green pepper and spices in a large skillet. Add tomatoes, water, Worcestershire sauce and rice. Cover and simmer 30 minutes until rice is tender. Stir often. You may need to add more water.

For extra spice, I sometimes add cayenne pepper or crushed red peppers.

Top with shredded cheese and salsa.




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