"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Perfect Hard Boiled Eggs Recipe

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This recipe for Perfect Hard Boiled Eggs, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Bruns
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Eggs

Directions:
Directions:
Place eggs in a saucepan and fill with hot tap water with 1 above the eggs. Cover and bring to a full boil. Remove from heat to prevent further boiling. Let eggs stand, covered in the hot water for 15 minutes for large eggs, 12 minutes for medium eggs, or 18 minutes for extra large. Immediately run the eggs under cold water until completely cooled.

 

 

 

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