"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Noodle Casserole Recipe

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This recipe for Turkey Noodle Casserole, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. extra wide egg noodles
1 tbs. extra-virgin olive oil
3 slices of bacon or turkey bacon
1 to 1-1/3 pkg. of ground turkey
1 lb. white button mushrooms-slice
1 medium yellow onion chopped
black pepper
2 tsp. dried thyme
1/2 cup dry white wine
1 cup of chicken stock
1/2 cup heavy cream
1/2 tsp. fresh grated nutmeg
2 tbs. softened butter
2 cups grated Gruyere cheese about 8 oz. (shredded mozzarella may be substituted
1 cup plain bread crumbs
2-3 tbs. chopped fresh parsley

Directions:
Directions:
Cook noodles per directions on package al dente(almost done). Heat a large deep skillet over med-high heat. Add olive oil and bacon. Cook bacon 2-3 minutes to render fat and bacon begins to brown at edges. Add ground turkey meat and brown it, crumbling it with a wooden spoon. Cook till bacon is nice and crispy. Move meat over to the side of pan and add sliced mushroom and chopped onions to the opposite side of pan. Cook mushrooms and onions 5-8 minutes, then combine the meat with the veggies and season liberally with salt and pepper, then add the dried thyme. Cook another 5 minutes, then add the white wine. Deglaze the pan lifting up pan drippings and bits from the pan. Stir in the chicken stock and bring to a bubble, then stir in the cream and reduce to low heat. Add nutmeg to sauce and stir. Taste to adjust seasonings. Preheat broiler to high. Combine noodles with the turkey and sauce. Grease a casserole dish with butter, then transfer the turkey noodle mixture to the dish. Top the casserole with the cheese and then the bread crumbs. Place casserole 8 to 10 inches from the broiled and brown until cheese is melted and bread crumbs are browned. Remove from oven and top with chopped parsley.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another firehouse favorite.

 

 

 

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