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Apple Kuchen Recipe

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This recipe for Apple Kuchen, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
2 tbs. each warm water and sugar
1 egg-slightly beaten
1/2 cup milk-scalded-cooled
1/2 tsp. salt
1/2 cup butter
2 cups sifted flour
6 to 8 cooking apples-sliced

Topping
3/4 cup sugar
1 tsp. cinnamon
1/2 cup butter

Directions:
Directions:
Dissolve yeast in water - let stand 5 minutes. Add sugar, egg, milk and salt-beat thoroughly. Add yeast mixture. Cut 1/2 cup butter into flour as for pie crust. Spread dough in buttered 15 x 10 jelly roll pan. Cover and let rise until double in bulk. Top with sliced apples arranging in rows on dough. Mix sugar and cinnamon and sprinkle on apple rows. Dot with remaining 1/4 cup butter. Bake at 375 for 25 minutes or until brown.

 

 

 

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