"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Braised Bananas Recipe

  Tried it? Rate this Recipe:


This recipe for Braised Bananas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Monday, July 13, 2009


1/4 cup firmly packed Brown Sugar
4 Tablespoons Butter or Margarine, melted
1/2 teaspoon Rum Extract
2 brown speckled Bananas
1/2 cup chopped Pistachios
1 Chocolate covered Toffee Candy bar broken into pieces

In inverted 3/4 qt Tupperwave Casseerole cover, stir sugar, butter and rum extract
peel bananas cut lengthwise in half then cut each half into thirds
place in casserole cover and turn to coat with sugar mixture
to stack cook, place into top position
Just before serving, sprinkle with pistachios and candy bar pieces
To cook individually, Microwave on Medium High (70%) for 9 to 12 minutes until bananas are very soft.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!