"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Tarter
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can Golden Mushroom soup
1/2 tsp. minced garlic
1/2 cup red cooking wine
salt & pepper to taste

Directions:
Directions:
Salt and pepper chicken breasts. Brown in cooking oil with garlic. In a bowl, mix mushroom soup and wine; pour mixture over chicken and simmer on low heat in covered skillet until chicken is tender ( 30-45 minutes).

Serve with pasta or rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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