4 boneless, skinless chicken breasts 1 can Golden Mushroom soup 1/2 tsp. minced garlic 1/2 cup red cooking wine salt & pepper to taste
Salt and pepper chicken breasts. Brown in cooking oil with garlic. In a bowl, mix mushroom soup and wine; pour mixture over chicken and simmer on low heat in covered skillet until chicken is tender ( 30-45 minutes).
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