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Cuban dry rub for smoked fish Recipe

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This recipe for Cuban dry rub for smoked fish, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Taylor
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup kosher salt
1 cup brown sugar
1 tsp. black pepper
tsp. allspice
tsp. celery seed
1 tsp. corn meal
2 tsp. dried parsley
2 tsp. granulated garlic
Fish

Directions:
Directions:
Mix ingredients and put over the fish for 4 hours. Rinse well and pat dry. Air dry until glaze forms and put it on the grill or smoker.

Number Of Servings:
Number Of Servings:
As much as you want
Preparation Time:
Preparation Time:
At least 4 hours
Personal Notes:
Personal Notes:
Any oily fish such as king mackerel, Spanish mackerel, sailfish, wahoo, cobia or mullet will work for this recipe.

 

 

 

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