"Hunger is the best sauce in the world."--Cervantes

Raspberry Summer Sensation Recipe

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This recipe for Raspberry Summer Sensation, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Ide
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint (2 cups) raspberry sherbet
1 cup cold milk
1 pkg (4 serving size) vanilla flavor sugar free jello pudding
1 8 oz tub cool whip thawed
1 cup raspberries

Directions:
Directions:
Line 9 by 5 inch loaf pan with foil. Spoon sherbet into pan; freeze 10 minutes. Pour milk into large bowl. Add dry pudding mix. Beat 2 minutes. Gently stir in whipped topping. Spread pudding mixture over sherbet. Freeze 3 hours or overnight.

Invert pan onto plate remove foil. Top with raspberries just before serving. Let stand 10 minutes to soften before cutting.

 

 

 

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