"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Ide
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup sour cream
1 T. butter
1 medium chopped onion
1 tsp. chili powder
2 cups chopped cooked chicken
1 can chopped green chilies
8 flour tortillas
1 cup shredded cheddar or Monterey jack cheese

Directions:
Directions:
In a small bowl, mix soup and sour cream. In a medium saucepan heat butter. Add onions and chili powder. Cook until tender. Add chicken, chilies and 2 T. soup mixture. Spread 1/2 cup soup mixture into baking dish. Along one side of each tortilla spread 1/4 cup chicken mixture. roll up each tortilla and place seam side down into baking dish. Spread remaining soup mixture over enchiladas. Sprinkle cheese over top. Bake at 350 for 25 minutes or until hot.

 

 

 

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