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Crispy fish fillets Recipe

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This recipe for Crispy fish fillets, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Taylor
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 tablespoons prepared yellow mustard
1/2 tsp. salt
1 and 1/2 cups instant mashed potato flakes
1/4 cup oil for frying
4 (6 ounce) fillets of fish

Directions:
Directions:
In a shallow dish, whisk together the egg, mustard and salt; set aside. place the potato flakes in another shallow dish .
Heat oil in a large heavy skillet over medium high heat. Dip fish fillets in egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy dip into eggs and potato flakes again. Fry fish in oil for 3 to 4 minutes on each side or until golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
However long it takes
Personal Notes:
Personal Notes:
Makes great fillets for fish sandwiches with tartar sauce

 

 

 

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