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Feta and Vegetable Rotini Salad Recipe

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This recipe for Feta and Vegetable Rotini Salad, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Ide
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups tricolor rotini pasta
1 cup crumbled feta cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup Zesty Italian Dressing
1/4 cup chopped red onion

Directions:
Directions:
Cook the pasta according to package directions, drain and cool. Toss all ingredients in large bowl. Cover and refrigerate at least one hour to blend flavors.

 

 

 

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