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Roasted Sweet Potato Wedges Recipe

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This recipe for Roasted Sweet Potato Wedges, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet potatoes washed and patted dry
1 tsp olive oil
1/4 tsp salt
1/4 tsp dried rosemary

Directions:
Directions:
Cut potatoes in lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and rosemary. Roast for 15 minutes;toss and roast until potatoes are tender about 15 or 20 minutes more. 425

 

 

 

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