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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MAMA JOY
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Carrots, Sliced
1 Small Onion, Chopped
1 Small Bell Pepper, Chopped
1 Can Tomato Soup
1/2 Cup Wesson Oil
1/2 Cup Vinegar
1/2 Cup Sugar

Directions:
Directions:
Cook Carrots for 10 minutes in salty water. Add onions and pepper; continue cooking until carrots are done. Bring soup, oil, vinegar and sugar to a boil; pour over carrots, onions and bell pepper. Cool, place in refrigerator.

 

 

 

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