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Sausage, Eggs and Rice Bake Recipe

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This recipe for Sausage, Eggs and Rice Bake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of bulk sausage
6 eggs
1 1/2 cups of cooked rice

Directions:
Directions:
Fry sausage in pan and drain the grease off. Beat 6 eggs and add to sausage. Stir constantly until eggs are done. Serve over rice and enjoy.

Personal Notes:
Personal Notes:
This is a recipe that my family has eaten for years. I don't know if we made it up or if someone else did!

 

 

 

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