"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Massengale
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small head (3 lbs.) cabbage
1 can (1 lb. 12 oz.) tomatoes
1-1/2 lbs. lean ground beef
1 egg
1/2 c. uncooked rice
2 tsp. salt, divided
1 can (8 oz.) tomato sauce
1/4 c. cider vinegar
1/4 c. lemon juice
1/3 c. firmly packed light brown sugar
1/2 c. golden raisins
1 apple, pared and sliced thin

Directions:
Directions:
Wash cabbage and drain. Shred cabbage coarsely and place in large pot, spooning tomatoes and liquid over cabbage. Cover pot and simmer on low heat for 20 minutes to wilt cabbage. Meanwhile combine ground beef, egg, rice and 1 tsp. salt; mix until well blended. Shape into 1-in. balls and reserve. Combine tomato sauce, vinegar, lemon juice, brown sugar and remaining salt, stirring to mix well. Pour cover cabbage in pot and stir well. Add meatballs in a layer on top. Cover and simmer 1 hour. Add raisins and apple slices. Cover and cook 10 minutes more.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour and 35 minutes

 

 

 

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