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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Massengale
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla extract
2 c. grated zucchini
2 c. flour, sifted
1 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda
1/2 c. finely chopped walnuts

Directions:
Directions:
Preheat oven to 325F. Grease two 4 X 8-inch loaf pans. Beat eggs, oil, sugar and vanilla in a large bowl with an electric mixer set at medium spread until foamy. Add zucchini to egg mixture. Combine flour, slat, baking powder, cinnamon and baking soda in a separate bowl. Gradually add flour mixture to zucchini mixture, beating continually until well mixed. Stir chopped walnuts into batter. Bake loaves for about 1 hour or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 2 loaves
Preparation Time:
Preparation Time:
1 hour and 10 minnutes

 

 

 

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