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Banana Cake Recipe

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This recipe for Banana Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c shortening
1 1/2 c to 2 c flour
1 c (3 large) mashed bananas
1 tsp soda
2 egg yolks
4 T sour milk or cream
2 stiffly beaten egg whites

Directions:
Directions:
Cream sugar & shortening; add egg yolks.Dissolve soda in milk and mix with bananas; sift dry ingredients and add alternating with banana mixture. Add nuts and last fold in egg whites.Bake 350 in a 9in x 12in pan Around 40 minutes

CARMEL FROSTING
3/4 c sugar
3/4 c brown sugar
3/4 c whipping cream
1 tsp vanilla
dab of butter
Cook until softball stage. Remove from fire. Add vanilla and butter and beat until thick enough to spread.

Personal Notes:
Personal Notes:
This is Grandma Irene Duel's recipe.

 

 

 

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