"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shirley's Brownies (Sheet Cake) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shirley's Brownies (Sheet Cake), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BRING TO A BOIL
1 stick oleo
1/4 c shortening
4 T cocoa
1 c water
2 tsp vanilla
1/4 tsp cinnamon
ADD:
2 c sugar
2 c flour
1 tsp soda
ADD:
1/2 c buttermilk
2 eggs

Directions:
Directions:
Mixture will be thin. Pour into greased and floured sheet pan. 13in x 17in. Bake 400 for 30 minutes.

FROSTING
Melt 1 stick oleo with 6 T milk and 4 T cocoa. Add 1 box powered sugar and 1 cup nuts. Pour over cake.

Personal Notes:
Personal Notes:
This is the same as Rene's "Texas Sheet Cake" and Verlynda's "Specially Good Chocolate Cake".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!