"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - Yellow cake mix
1 - pkg instant vanilla pudding
4 - eggs
1/3 c oil
1/2 c rum
1/2 c water
1 c pecans

Directions:
Directions:
Beat, all but pecans 10 minutes ( I never last that long);
Grease bundt pan and spread with 1 cup pecans.
Bake 325 for 1 hour

Glaze
1 stick butter
1 -c sugar
1/2- c water
1/4 -c rum
Bring to quick boil; Simmer while cake cooks. Pour over cake and set for 30 minutes

 

 

 

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