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Zucchini Parmesan Crisps Recipe

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This recipe for Zucchini Parmesan Crisps, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray
2 medium zucchini(about 1 lb. total)
1 tbsp. olive oil
1/4 c. freshly grated Parmesan(3/4-oz)
1/4 c. plain dry bread crumbs
1/8 tsp. salt
Freshly ground pepper

Directions:
Directions:
Preheat the oven to 450. Coat a baking sheet with cooking spray. slice the zucchini into 1/4-inch think rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on it to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediatley.

Number Of Servings:
Number Of Servings:
about 4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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