"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Chop Supreme Recipe

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This recipe for Pork Chop Supreme, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thick seasoned &browned chops
Onion slices (thin)
Lemon slices (thin)
Brown sugar
Catsup

Directions:
Directions:
Top each chop with 1 slice onion, 1 slice lemon, 1 T brown sugar, & 1 T catsup. Add water about half way up. Cover - Bake 350 1 1/2 hours.

Personal Notes:
Personal Notes:
I don't usually brown chops.

 

 

 

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