"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chop Supreme Recipe

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This recipe for Pork Chop Supreme, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thick seasoned &browned chops
Onion slices (thin)
Lemon slices (thin)
Brown sugar
Catsup

Directions:
Directions:
Top each chop with 1 slice onion, 1 slice lemon, 1 T brown sugar, & 1 T catsup. Add water about half way up. Cover - Bake 350 1 1/2 hours.

Personal Notes:
Personal Notes:
I don't usually brown chops.

 

 

 

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