"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ho-Ho Bars Recipe

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This recipe for Ho-Ho Bars, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's food cake mix
3/4 c sugar
1/2 c margarine, softened
2/3 c shortening
2/3 c evaporated milk
2 tsp vanilla
pinch of salt
1 can dark chocolate frosting

Directions:
Directions:
Prepare cake mix according to package directions. Pour into greased 11/17 jelly roll pan and bake 12-15 minutes at 350 degrees. Cool. Combine sugar, margarine, shortening, milk, vanilla, and salt. Beat until fluffy (10-15 minutes). Spread over cooled cake. Melt frosting in microwave for 20 seconds to soften. Spread over top.

 

 

 

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