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Polish Chop Suey Recipe

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This recipe for Polish Chop Suey, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt sauerkraut, or 2 lg cans
2 sm cans cream of mushroom soup
2 c water
2 pkgs onion soup mix
1 pkg kluski noodles
2-4 lbs pork steak, cubed

Directions:
Directions:
Brown the pork steak in a skilled. Add mushroom soup, water, and onion soup mix, cooking and stirring until blended and smooth. Boil noodles in a large pot for 10 min. Drain. Combine kraut, steak mixture and noodles in a large casserole dish. Bake at 325 degrees for 1 hour.

Personal Notes:
Personal Notes:
You can substitute wide egg noodles for kluski noodles, but kluski noodles are better.

 

 

 

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