"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3oz pkgs instant vanilla pudding
8 oz whipped topping
1 12 oz can crushed pineapple, drained
2 c milk
2 11oz cans mandarin oranges, drained
1 pkg fudge stripe cookies, crushed

Directions:
Directions:
With a wire whisk, mix pudding and milk. Blend in whipped topping. Add oranges, pineapple, and most of the cookies. Put in a serving bowl and sprinkle with the remaining cookies. Chill.

Personal Notes:
Personal Notes:
For a little bit different of a flavor you can use buttermilk instead of regular milk.

 

 

 

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