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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cassady
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Jars of Roka Kraft Cheese
1 8 oz. pkg. Old English Cheddar Shredded
1 tsp. Worcestershire Sauce
1 Tsp. grated onion
1 Cup Chopped Walnuts

Directions:
Directions:
Put all ingredients except walnuts in blender until mixed. Form into a ball and roll in crushed walnuts.
Serve with Ritz crackers. Refrigerate an hour before serving.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If for a smaller crowd, make into two or three cheeseballs.

 

 

 

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