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Tuxedo Brownies Recipe

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This recipe for Tuxedo Brownies, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Larson
Added: Monday, July 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package or pouch Ghirardelli Double Chocolate
Brownie Mix
1/3 cup water
1/3 cup vegetable oil
1 egg

Cream Cheese Topping:
2 cups (16 oz) cream cheese, softened
2/3 cup sugar
2 eggs

Directions:
Directions:
Preheat oven to 325F. For Brownie: In medium bowl, blend together Ghirardelli Double Chocolate Brownie Mix, water, oil and 1 egg until moistened (about 40 strokes). Spoon batter into lightly greased 13x9x2-inch pan. Set aside. For Cream Cheese Topping: In separate bowl, beat cream cheese and sugar on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until blended. Gently spoon cream cheese mixture over brownie batter and spread evenly. Bake 40-45 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator. Drizzle with melted chocolate or chocolate ganache, if desired.

Number Of Servings:
Number Of Servings:
24 brownies

 

 

 

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