"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushroom Bread Recipe

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This recipe for Mushroom Bread, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Karl
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package refrigerated Crescent Rolls
2 cups fresh mushrooms, sliced
1 T. butter or margarine, melted
1/4 cup fresh Parmesan cheese, grated
1/4 tsp. dried Italian seasoning

Directions:
Directions:
1. Preheat oven to 375. Separate dough into triangles. Place on stone. Spread and roll out dough to cover stone using lightly floured roller.
2. Toss mushrooms with melted butter to coat; arrange over top of dough. Sprinkle with cheese and seasoning.
3. Bake 15-20 minutes or until golden brown. Cut into squares with a pizza cutter and serve warm.

 

 

 

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