This recipe for Potatoes Presto, by Jana Karl, is from Buboltz Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. Frozen Hash Brown Southern Style Potatoes 2 T. water 1 jar (8oz) Cheez whiz 1/3 cup sour cream 1/4 cup green onion chopped 1/8 tsp. pepper
Place potatoes and water in 1.5 quart casserole;cover. Microwave on High 10 minutes, or until potatoes are tender. Stir in remaining ingredients; microwave on High 2-4 minutes or until thoroughly heated, stirring after 2 minutes.
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