"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janine Bruns
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn
1 c cracker crumbs
1 well-beaten egg
1/4 c chopped onion
1/2 c milk
1 tsp salt
1 Tbsp butter

Directions:
Directions:
Add all of the ingredients together and bake for 1 hour at 350 F. Caution: if you double the recipe, you need to bake longer.


 

 

 

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