"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sheppard’s Pie Recipe

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This recipe for Sheppard’s Pie, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Bruns
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
onion to taste
any type cream soup
green beans
salt and pepper to taste
American cheese slices
mashed potatoes/instant potatoes

Directions:
Directions:
Brown 1 lb ground beef with onion. Season with salt and pepper. Stir in any type cream soup.

Spread in a greased 9X13” pan.

Add layer of green beans. Spread with layer of mashed potatoes (you can use instant potatoes to cheat!)

Bake at 350° F for 45 minutes. The last 3 minutes, place American Cheese slices over top and finish baking to melt.

 

 

 

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